TUESDAY 12/23 Bake at Home-Cinnamon-Buns

This item available for Pre-order only on TUESDAY  12/23

THESE BUNS ARE NOT AVAILABLE ON WEDNESDAY 12/24!- If you choose 12/24 at check out your order will moved to 12/23 for pick-up on Tuesday 12/23.

Not available for pick-up on Wednesday 12/24

All orders for 12/23 & 12/24 will be available for pick-up at our 139 Boston St location.

Choose 139 Boston Street at check out

Choose TUESDAY 12/23 at check out. 

Pick-up is between 7am-2pm on Tuesday 12/23.

Our classic frosted cinnamon buns, but you'll get them as fresh as they can possibly be! BECAUSE YOU BAKE THEM! Instructions and frosting included! 8-pack of buns.

Instructions:

1. Two hours before baking, remove bagged tray from box and keep at room temperature. Keep the buns in the bag!
2. Preheat oven to 375F (350F for convection ovens)
3. When the buns have risen and are barely touching each other, remove from bag and place on a sheet pan. Bake for 30 minutes rotating the pan after 15- minutes, bake until golden brown.
4. Cool for 5 minutes before frosting.
5. Enjoy~

INGREDIENTS: BUNS: Wheat flour, water, sugar, milk, butter, eggs, salt, cinnamon, yeast. FROSTING: Confectioner's sugar, milk, vanilla