WEDNESDAY 12/24 Bake-at-Home Cinnamon Bun

This item is available for pickup WEDNESDAY 12/24 only

All orders for 12/23 & 12/24 will be available for pick-up at our 139 Boston St location.

Choose 139 Boston Street at check out

Choose Wednesday 12/24 at check out

Pick-up is 7am-12pm on Wednesday 12/24

Our classic frosted cinnamon buns, but you'll get them as fresh as they can possibly be! BECAUSE YOU BAKE THEM! Instructions and frosting included! 8-pack of buns

1. Instructions:

   1. Two hours before baking, remove bagged tray from box and keep at room temperature. Keep the buns in the bag!
   2. Preheat oven to 375F (350F for convection ovens)
   3. When the buns have risen and are barely touching each other, remove from bag and place on a sheet pan. Bake for 30 minutes rotating the pan after 15- minutes, bake until golden brown.
   4. Cool for 5 minutes before frosting.
   5. Enjoy~

INGREDIENTS: BUNS: Wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, milk, butter, eggs, salt, cinnamon, yeast. FROSTING: Confectioner's sugar, milk, vanilla